NAPLES FLATBREAD AND WINE BAR

10801 CORKSCREW RD STE 520

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8817608

  • 36-24-5:Basic - Hole in or other damage to wall. Observed tile damages on wall corner across from hand sink next to warmer box on the front line. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in flour bin. Operator removed scoop. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Gordon Mandarin Oranges, and 1 can of to,stoa sauce base by Pomarola.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8718378

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing next to dish washing machine.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed uncovered unlidded cup of water on counter next to microwave. Observed removed drink. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed broken tiles on corner of wall on front line across from hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and food debris on the sides of ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wiping cloth. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on right side of splitter to spray hose.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8340078

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on reach in cooler door handle.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at bar stored on shelf above clean glassware. Operator discarded beverage. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light visible through exterior rear door at the threshold.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in closed bulk storage bin. Operator removed scoop. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8464102

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can dented tomato sauce.operator moved can off shelf to be returned for credit. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp at 117 F in holding pan, operator heated shrimp to 165F for 15 seconds. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in ladies restroom. Operator replaced towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in ladies restroom. Operator replaced soap. Corrected On-Site