MANOLO'S CAFÉ
10860 Miromar Outlet Drive
Florida, 33928
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license expired 12-1-2024.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 11 premade Cuban sandwiches with pork, ham and cheese sitting in a container on the front counter with a temperature of 67F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 11 premade Cuban sandwiches with pork, ham and cheese sitting in a container on the front counter with a temperature of 67F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk containers of cooked pork in reach in refrigerator not date marked prepared over 24 according to operator.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in make table behind the front counter not properly holding temperature. Refrigerator repair company arrived during inspection. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed door broken on double door reach in make table on the front line. Refrigeration repair service arrived while inspection was on going. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored above uncooked empanadas in reach in refrigerator. Warning - From follow-up inspection 2024-03-25: Observed raw eggs stored above uncooked empanadas in reach in refrigerator. Operator moved the eggs. Corrected On-Site
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-25: Observed food Manager certification has not been renewed at time of inspection Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training forms. Warning - From follow-up inspection 2024-03-25: Observed no proof of employee food handler available at time of call back inspection, all food handlers cards are expired. Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair restraint. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in stand up refrigerator next to the oven. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed food thawing at room temperature. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored above uncooked empanadas in reach in refrigerator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy of form for operator. HR 5030-104 Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed not all employees have food handler training forms. Warning
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 5 pounds bags of sugar in plastic wrap stored on floor next to coffee machine. Operator moved sugar corrected on site.
Food safety inspection conducted on 9/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).