JERSEY MIKES SUBS
19521 HIGHLAND OAKS DR STE 302
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8728676
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the self service ice chute in the dining room.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed some cove moulding missing on the outside of the walk in freezer and on the inside of the walk in cooler. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on the floor in the walk in cooler appears to be dripping from a seam in the ceiling of the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed building up,of black mold like substance on the walk in cooler door gaskets.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on the shelves of the walk in cooler unit.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on the floor under the front counter.
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8350643
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup,of food debris on walk in cooler door handle.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks next to prep sink, only 1 tank secured.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, emailed operator appropriate form HR 5030-105. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of mold like substance on walk in freezer door gaskets.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleanup of bodily fluids, emailed appropriate form HR 5030-104. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate form HR 5030-103. **Corrective Action Taken** Repeat Violation