EL NIDO - SOUTHFORK GRILLE
23161 VILLAGE SHOPS WAY #113
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed un lidded coffee cup above prep table on back prep line. Operator removed cup. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in restrooms in main dining room area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in ware washing area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed salmon in reach in cooler above cooked ready to eat sauces and d vegetables. Operator moved salmon. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dished drying in hand wash sink in ware washing station. Operator moved dishes. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on side rack of ice machine not stored in a container.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand sink on the cookline. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sea bass not in running water sitting on speed rack thawing at ambient temperature/still frozen. Operator move fish to prep sink to run cold water m it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on the can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pans drying on hand wash sink next to the dishwasher. Operator removed pans. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand sink on the service pickup line. Operator replaced towels. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).