COMPASS ONE
8501 Williams Road
Florida, 33928
Meadows of Estero
Lee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in freezer door handle and door.
- 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing in the dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on the cook line/ front buffet area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on reach in cooler door and gaskets on the buffet station.
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves on the back cookline area rusted.
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-01-4:Basic - - From initial inspection : Basic - Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area. - From follow-up inspection 2024-09-30: Observed gaskets need to be replaced. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning - From follow-up inspection 2024-09-30: Observed parts are in for the dishwasher repair however due to Hurricane Helene repair person was unable to complete the repairs. 3 compartment sink is set up and quaternary sanitizer solution is at 175ppm. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-01-4:Basic - Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F Warning
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer observed build up of ice around door frame in walk in freezer..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets. Repeat Violation
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken tenders and French fries on front cookline in reach in freezer at 28F, not solid frozen.
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelf above prep area. Operator discarded bottle. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in gelato cooler, self service area left of buffet. Operator placed thermometer in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on gaskets on walk in and reach in coolers, and dust buildup on fan guards in walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on storage rack. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed storage containers not completely air dried before stacking in ware washing station.
- 08B-38-4:Basic - Food stored on floor. Observed 35# container of fryer grease on the floor next to hand wash sink on the front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets on back cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not completely removed from clean containers on storage rack.
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).