DirtyFLRestaurant Inspection Data

CLUB AT STONEYBROOK (THE) CONC

Food safety records indicate CLUB AT STONEYBROOK (THE) CONC in ESTERO has 4 inspections with a 4.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

21251 STONEYBROOK BLVD

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10893956

Met Inspection Standards

2 basic

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report available.

8/21/2024· 1y 6mo ago

Visit ID: 8723011

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8541615

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8345333

Follow-up Inspection Required

5 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign posted in snack bar area. Printed operator form HR 5030-105. **Corrective Action Taken** Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler. Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine not in secured location or fitted with a locking mechanism. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form HR 5030-104. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form HR 5030-103, **Corrective Action Taken** Warning