BAHIA BOWLS
20321 GRAND OAK BLVD UNIT 306
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing above walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ladle in contact with granola in bulk in use bin at the front counter.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed choking poster not posted printed form Choking Handout DBPR FORM HR 5030-105 and emailed to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed neither mens or ladies room door self closing. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of bottled water stored on floor at front counter area. operator moved water cases to shelf. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fruit stored on floor in walk in freezer. Operator moved boxes to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to office.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine, not stored on a clean surface or in a clean pan. Operator corrected on site by cleaning ice scoops and placing in clean pans. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in freezer next to office soiled with food debris and dipper well on front line soiled on the sides with buildup of food debris. Operator cleaned top of freezer and dipperwell. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).