AQUA CAFE
4600 West Bay Boulevard
Florida, 33928
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna still in factory packaging. Operator removed from package. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of and in direct contact with ice machine.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between make table and steam table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed form to the chef. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted or on the menu.
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna labeled remove from packaging before thawing still in package on the line thawed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table next to stand up reach in freezer.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee drinking from a water bottle on the cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in storage are across from dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not drawing the minimum amount of chlorine from the chemical bucket to properly sanitize. Operator contacted repair company to service appliance. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above cooked pork in the walk in freezer. Operator rearranged products by proper cooking temperature. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored on top of reach in cooler. Operator moved medicine. Corrected On-Site
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink next to 3 compartment sink with insufficient pressure to properly wash hands.
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).