VINO LOCO

Name: VINO LOCO
Address: 420 W DEARBORN ST, ENGLEWOOD, FL, 34223, US
Rating: 3.4

420 West Dearborn Street

Florida, 34223

Sarasota County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995172

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets of outside reach-in-coolers have mold-like-substance.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8762102

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh chopped garlic on counter at cooks line 67F. Cook stated it had been prepared 2 hours prior. Cooked returned garlic to reach-in-cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut cheeses and cured meats opened more then 24 hours prior as per employee statement, and was not properly date marked. Observed operator correct issue to meet standards for inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slices cake, sauces and hummus prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Observed operator correct issue to meet standards for inspection.

Inspection #: Visit ID: 8523458

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
24-18-4:Basic - Utensils stored upright with the food-contact surface up.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese grits, fresh chopped garlic, sauteed vegetables and butter at cooks line not time marked. Observed operator time mark items correctly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ope could not provide written Time as a Control sheet at time of inspection. Email operater Time as a Control sheet **Corrective Action Taken**

Inspection #: Visit ID: 8367954