VINO LOCO

420 West Dearborn Street
Florida, 34223
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

405 W DEARBORN ST

Englewood, FL

362 W DEARBORN ST

Englewood, FL

20 MAGNOLIA AVE

Englewood, FL

301 W DEARBORN ST

Englewood, FL

470 W. DEARBORN ST

Englewood, FL

2828 S MCCALL RD UNIT 6

Englewood, FL

2828 S MCCALL ROAD #47

Englewood, FL

2828 S MCCALL RD STE 1

Englewood, FL

115 W DEARBORN ST

Englewood, FL

779 WEST WENTWORTH STREET

Englewood, FL

All Inspection Reports

Inspection on 3/4/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets of outside reach-in-coolers have mold-like-substance.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food Inspector #8995172
2025-03-04
★★★½☆ 4.0/5
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 10/3/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh chopped garlic on counter at cooks line 67F. Cook stated it had been prepared 2 hours prior. Cooked returned garlic to reach-in-cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut cheeses and cured meats opened more then 24 hours prior as per employee statement, and was not properly date marked. Observed operator correct issue to meet standards for inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slices cake, sauces and hummus prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Observed operator correct issue to meet standards for inspection.
Food Inspector #8762102
2024-10-03
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).