THE PASTY SHOP
180 North Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat 12-27-23 Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed plastic food containers and vegetable chopper stored in restroom behind door.
- 36-73-4:Basic - Floor soiled around and under equipment in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda stored on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat 9-26-23 Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of parchment paper stored on floor under oven.
- 36-27-5:Basic - Wall soiled with accumulated food debris in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pans and containers in kitchen area cover with food debris.
Food safety inspection conducted on 12/27/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled.
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).