THE END ZONE INC
2440 South McCall Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed on doors and inside top of dish machine with lime build up.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, on reach in coolers, food debris build upon backside of door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen cutting boards with multiple grooves in them.
- 36-24-5:Basic - Hole in or other damage to wall. Observed by pizza station, hole in wall.
- 22-13-5:Basic - Iced tea dispenser/ beverage dispensing nozzle not cleaned at least once every 24 hours. Observed in bar , dispensing nozzle at soda station with black mold like substance under cap. Observed Operator cleaning and sanitizing nozzle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen on reach in coolers, gaskets with debris build up on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards through out kitchen with food stains on them.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour container touching flour in container. Observed operator removing scoop, putting in dish, and emptying the small amount of flour that was left in container. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored mouth part up and handles down. Observed operator removing spoons and put in dish **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken and raw steak prepped but not covered. Observed chef covering products correctly Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with food debris build up on it. Observed employee take apart slicer and put in dish **Corrective Action Taken**
Food safety inspection conducted on 12/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in dry storage room. - From follow-up inspection 2023-07-26: Observed four co2 tanks not properly secured during call back inspection. Operator has chains coming. Time extended.
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken tile by dry storage area - From follow-up inspection 2023-07-26: Observed broken missing tile in dry storage area during call back inspection. It is a work in progress. Damage due to hurricane Ian. Time extended.
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling tiles throughout kitchen. - From follow-up inspection 2023-07-26: Observed dirty ceiling through out kitchen on cook line. Observed ceiling paint has been purchased to use after clean up during call back inspection. Time extended
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on hood system. - From follow-up inspection 2023-07-26: Observed cleaning process in kitchen on hood wall and equipment. Work in progress. Time extended
- 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple trash bags on the ground along with equipment like objects. - From follow-up inspection 2023-07-26: Observed equipment by trash dumpster during call back inspection. Operator waiting for waste management to come and pick up. Has been scheduled. Time extended.
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to server station - From follow-up inspection 2023-07-26: Observed standing water in bottom of reach in cooler during call back inspection. Refrigerator/AC company being called to clean out drain line and drain pan. Time Extended.
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
4
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple cups with no handles in food containers used for scooping.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in dry storage room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken tile by dry storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dirty ceiling tiles throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a server with arm bracelet on while doing food prep.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans over by dish area
- 14-11-5:Basic - Equipment in poor repair. Observed broken handle on microwave door on cook line.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on hood system.
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Observed exposed rafters through out dining area including bar.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed multiple trash bags on the ground along with equipment like objects.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Oder in employee bathrooms.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler next to server station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on sink ledge, not under running water. Observed manager putting in a pan and running water over chicken to thaw. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall in dish area. Observed manager cleaning and sanitizing wall.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dining room with mop sitting inside bucket, not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container, not in original packaging with out an identifying label.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25-30 dead flying insects on the wall in dry storage and 6 -8 flying insects alive in dry storage. Observed 1 live fly on bar top at outside bar. Observed 2 flying insects at inside bar by beer taps, and 3-4 flying insects by hand washing sink at outside bar. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on it. Observed meat slicer with food build up on it.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in dish area. Observed manager replacing batteries on soap despiser.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler without proper date markings
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed pink like substance in a spray bottle without label. Observed manager applying label. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring above hand sink across from dish area.
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only. Observed broken and scorched orange outlet next to hand sink sink across from dish area
Food safety inspection conducted on 7/25/2023 revealed 25 total violations (1 high priority, 4 intermediate, 18 basic).