THAI 2 GO
1823 Englewood Road
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in-freezer.
- 08B-38-4:Basic - Food stored on floor. Observed pots of sauces on floor in prep room. Operator moved to cart. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed packages of rice, noodles and shell eggs at cook line not time marked. Operator stated item had been taken out of reach-in-cooler 1.5 hours prior and then time marked correctly. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables in reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Observed operator correct issue to meet standards for inspection. Repeat 11-28-23 Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut chicken and vegetables in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed operator is doing food prep in storage area with out a hand wash sink in area. plans show area is for storage only and no food prep. Informed operator to contact plan review for getting hand wash sink on plans. Warning - From follow-up inspection 2023-08-01: Observed operator has installed hand wash sink but is waiting plan review **Time Extended** - From follow-up inspection 2023-08-16: Observed there is still information in system indicating that any activity has been with plan review. Contacted plan reviewer Cummingham and she stated they did not have any information from operator. Observed at time of inspection operator send plan review email with plan indicating placement of hand wash sink. Operator was informed it they responsible to confirm with plan review all information correct and complete. Admin Complaint
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed operator is doing food prep in storage area with out a hand wash sink in area. plans show area is for storage only and no food prep. Informed operator to contact plan review for getting hand wash sink on plans. Warning - From follow-up inspection 2023-08-01: Observed operator has installed hand wash sink but is waiting plan review **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Clean cooking utensils in dishwasher area stored with food contact surface up. Warning
- 36-32-5:Basic - ceiling tile shows damage or is in disrepair from water damage in prep kitchen area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach-in-freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs at cooks line at 62F operated stated eggs were removed from cooler 30 minutes prior. Observed operator returned eggs to reach-in cooler. **Corrective Action Taken** Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed operator is doing food prep in storage area with out a hand wash sink in area. plans show area is for storage only and no food prep. Informed operator to contact plan review for getting hand wash sink on plans. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have proof of signed copies of Employee Health Agreement. Warning
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).