TEXAS BEST BARBECUE
801 South Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust over cook area in kitchen. **Warning** - From follow-up inspection 2025-04-17: Ceiling/ceiling tiles/vents soiled with accumulated of dust over cook area in kitchen. **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated of dust over cook area in kitchen. **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface for shelving in outside walk-in-cooler. **Warning**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has outside walk-in-cooler without plan review submission. Outside walk-in-cooler is in use while indoor walk-in-cooler is being rebuilt. **Warning**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with dust buildup.
- 36-02-5:Basic - Unsealed concrete floor in walk-in-cooler. Repeat 11-30-24 **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of cheese in walk-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and beef in walk-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked.
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).