STREET HARVEST

STREET HARVEST in ENGLEWOOD has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

60 South Indiana Avenue

Florida, 34223

Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 1325353

Inspection Completed - No Further Action

3/13/2025· 12mo ago

Visit ID: 10719039

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in a pan of standing water. Operator removed shrimp to thaw in reach-in-cooler. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container lids and dry towels in handwashing sink. Observed operator correct issue to meet standards for inspection. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8706557

Met Inspection Standards

3 int

11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/6/2024· 2y 1mo ago

Visit ID: 8541941

Met Inspection Standards

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee personal item sin hand wash sink. Observed employee remove items. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/1/2023· 2y 4mo ago

Visit ID: 8329017

Met Inspection Standards

4 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. Repeat 5-25-23 **Corrective Action Taken** Repeat Violation
11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-25-23 **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-25-23 **Corrective Action Taken** Repeat Violation