DirtyFLRestaurant Inspection Data

STEAMERS OYSTER BAR AND GRILL

Health inspection records show STEAMERS OYSTER BAR AND GRILL in ENGLEWOOD has 5 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Placida Road
Florida, 34224
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10911149

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a sheet pan stored face up. Observed employee inverting to face down. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a container of Mento's gum on storage shelf above prep table. Observed employee removing gum and storing properly, in correct location. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons stored in a container with handles down. Observed operator removing, and storing properly. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers in dry storage not inverted correctly. Observed operator put lid inverting and storing properly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream opened and not date marked. Observed operator date marking heavy cream. Corrected On-Site

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10759659

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board on make table, with grooves and melted marks and heavily melted on one edge.
  • 08B-38-4:Basic - Food stored on floor. Observed raw, in shell oysters stored under shelving, on the floor in walk in cooler. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handles a pair of tongs hanging on handle. Observed employee remove tongs. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on dry storage shelf, a container with a blue lid, with possible flour inside, without a label. Observed operator labeling flour. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle of sanitizer in dining room without an identifying label on it. Observed operator labeling chemical. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8740905

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food prep table in the kitchen. The operator properly stored the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above a food prep table in the kitchen. The operator properly stored the cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a box of oysters stored on the floor of the walk in cooler. The operator properly stored the oysters. Corrected On-Site
  • 10-14-5:Basic - Ice buckets stored on floor between uses. The operator properly stored the ice buckets. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature in the kitchen. The operator placed the shrimp in a reach in cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a package of cough drops stored on a shelf above a food prep table in the kitchen. The operator properly stored the cough drops. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw calamari stored over bottled beverages in the walk in cooler, The operator properly stored the calamari. Corrected On-Site
  • 02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed the oyster consumer advisories blocked by decorations and equipment in the dining area. The operator cleared the obstructions making the advisories visible. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8583724

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large container at bar handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8362482

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers at cookline above stove on shelf. Operator labeled the food items. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm on test strip at bar 3 compartment sink. Operator corrected to a minimum of 50ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation