SPINNAKER CAFE
3578 N ACCESS RD STE D
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed 6 spatulas stored in between wall and make table across from dish machine. Observed operator remove, observed dishwasher run through dish machine and put away in bin. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, gaskets on reach in coolers soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers above 3 compartment sink, put away clean. Observed dishwasher remove labels, rehash and store to dry. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on ice machine rail, where door meets railing on outside of ice machine. Observed employee wash, rinse and sanitize. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken handle on reach in freezer next to fryer. Repeat Violation
- 22-13-5:Basic - Iced tea dispenser/ soda gun not cleaned at least once every 24 hours. Observed in bar, soda gun with black mold like substance build up on cover shield and inside of dispenser. Observed employee taking soda gun apart, wash rinse and sanitize. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under coke station at counter with food debris on gasket.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on the blade. Observed employee wash, rinse and sanitize can opener. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed slow drain in mens room and ladies room across from high top counter seating in main dining room.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank in bar next to kegs not secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed handle broken on reach in freezer by fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of Smithfield Sausage Links on floor of walk in freezer
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Jellied Cranberry Sauce #10 can Ocean Spray 2 cans dented, and Corned Beef Hash #10 Chef-Mate 1 can dented. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar needed to be clean. Has black build up on it
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not inverted in dish drying area. Observed employee turning pans over correctly.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed multiple spatulas stored in between wall and prep table. Observed manager remove immediately and put in dish to be re washed and sanitized. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in prep area. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee in prep area drinking from water bottle then placing water bottle on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones, speaker, and chargers on prep table across from dish machine. Observed manager having employees remove and put away Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile missing in front of dish machine Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at toasting station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths not stored in sanitizer buckets, laying on counter tops.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands on his apron
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook putting on gloves with out washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink across from dish machine. Observed employee replacing paper towels immediately. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).