SNOOK'S BAYSIDE RESTAURANT AND TIKI BAR
779 West Wentworth Street
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed paper plates under soap dispenser at hand wash sink. Observed employee move paper plates. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knifes in container of 64F standing water. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to food at fry station. Observed em remove bucket. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach-in cooler by fry station: 10lbs chicken wings (51F - Cold Holding); 5 lbs grouper (52F - Cold Holding); 1lbs mashed potatoes (54F - Cold Holding); 1lbs goat cheese (54F - Cold Holding); 8ea cuban pork sandwich (55F - Cold Holding); 4lbs boiled shrimp (54F - Cold Holding); 1lbs calamari (53F - Cold Holding); 2lbs cod (52F - Cold Holding); 2lbs chicken breast (52F - Cold Holding); 2lbs crab and shrimp fritter (53F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed choline tab bottle on shelf above prep table. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Warning
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cooks line. Observed employee move bucket for proper storage.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed box pesticide tablets under 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab fritters, cut vegetables, cut chicken, cooked shrimp prepared onsite more then 24 hours prior as per employee statement not date marked.
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).