SANDBAR TIKI AND GRILLE
1975 Beach Road
Florida, 34223
Englewood Beach
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 08B-38-4:Basic - Observed case of food stored on floor in walk-in freezer. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cooked raw chemical spray bottle on top of hot holding cabinet at cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has rebuilt, kitchen and beer walk-in cooler. Hand wash sinks have been moved and added as well as mop sink has been moved after rebuilding from hurricane damage establishment no longer matches plans on file and must submit new plans for plan review Warning
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
Food safety inspection conducted on 4/8/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at prep area and wait staff area. Observed operator remove beverages. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored on shelf above food preparation area at prep kitchen. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cooks line. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 49 raw shell oysters in Walk-in cooler stored without or tag. Operator voluntarily disposed of oysters. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature at prep areaTall cooler: beef sloppy joe (57F - Cold Holding); dice tomatoes (54F - Cold Holding); ricotta cheese (53F - Cold Holding); dice onions (55F - Cold Holding). All items were prepared more then 24 hours. Operator voluntarily disposed of all items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature at prep areaTall cooler: beef sloppy joe (57F - Cold Holding); dice tomatoes (54F - Cold Holding); ricotta cheese (53F - Cold Holding); dice onions (55F - Cold Holding). All items were prepared more then 24 hours. Operator voluntarily disposed of all items. Corrected On-Site Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 49 raw shell oysters in Walk-in cooler stored without or tag. Operator voluntarily disposed of oysters. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, rice,and cut beef all prepared onsite more then 24 hours prior as per employee statement not date marked. Warning
Food safety inspection conducted on 1/24/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute of soda machine. Repeat 3-27-23 Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust of fan in tall reach-in cooler at wait station. Repeat 3-27-23 Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line.
- 32-12-5:Basic - Covered waste receptacle not provided in co- gender bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in prep kitchen. Repeat 3-27-23 Repeat Violation
- 14-38-4:Basic - Food storage containers cracked and broken on shelf in prep kitchen. Repeat 3-27-23 Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed pickle buckets on floor in Walk-in cooler.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on shelf in prep kitchen. Repeat 3-27-23 Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in prep kitchen. Repeat 3-27-3 Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler at prep kitchen and wait station with rusted shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheeses and sauces in Walk-in cooler. Observed raw chicken and fish over cooked chicken wings at cooks line Observed employee move eggs and chicken wings for proper storage. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with date of last oyster used.
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).