PAPA JOHN'S PIZZA
2828 S MCCALL RD STE 1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed along cove molding debris on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers some food debris on gaskets. Observed operator starting to clean gaskets. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.observed gaskets in poor repair, observed slime like substance on them.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets in reach in cooler at pizza line. Showed operator.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door warped and not closing tightly or sealing properly.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door not self closing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away soiled.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed scored marks on cutting board that is attached to can rack by walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up for vomiting and diarrhea events or knowledge of. Observed paperwork sitting on desk after last inspection incomplete. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Manager Food Handlers Certification Expired on 04042018 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting board that is attached to can rack by walk in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no sign paperwork on employee reporting. Observed documentation, but nothing compleated. Repeat Violation Warning
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).