ORIGINAL WORD OF MOUTH
115 West Dearborn Street
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
Inspection #: Visit ID: 10711484
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones, keys and other personal items belongings on shelf at cooks line. Repeat 11-4-24 Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in utility sink by end of cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bakers rack blocking handwashing sink at end of cooks line.
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8722821
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table and front side of cooks line. Observed operator correct issue to meet standards for inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and per belongings on shelf at cooks line and prep table at wait staff area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to food and equipment on prep table by microwave. Observed operator correct issue to meet standards for inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of nuts on prep table shelf. Observed operator correct issue to meet standards for inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 9th pans of dice sausage at 56F and dice corned beef at 58F on cooks line make table sitting above the cold hold area. Operator state items had been taken out 1 hour prior to and returned them to reach-in-cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups, hollandaise sauce and cups of orange walnut butter at cooks line wait staff area not time marked. Operator stated items were place out 3 hours prior and then properly time marked them. Repeat 5-28-24 Corrected On-Site Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not have a completed copy of Time Control Sheet. Operator found blank copy given out at last inspection and completed it at this time. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8681489
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and wall at prep table. Operator removed knifes for proper storage. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.Observed dented can of white beans at dry storage rack. Operator voluntarily disposed of can of beans. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs, diced ham and chorizo sausage at cooks line not time marked. Employee stated items had been removed from reach-in cooler 3 hours prior. Employee marked time on items and returned them to reach-in cooler. Corrected On-Site
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with management. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide Time as a Control sheet at time of inspection. Email operater Time as a Control sheet **Corrective Action Taken**
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8232896
- N/A:No Violations Were Observed