DirtyFLRestaurant Inspection Data

NICOLAS ITALIAN KITCHEN

Food safety records indicate NICOLAS ITALIAN KITCHEN in ENGLEWOOD has 2 inspections with a 3.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 2 reports on file

South McCall Road
Florida, 34223
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10934044

Met Inspection Standards

1 high, 3 basic

  • 08B-12-5:Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator placed lids over the containers. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed the wiping cloth in the sanitizer container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food item. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 8736678

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area. Operator removed the handle from touching the food item. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to the sanitizer not primed. Operator primed the sanitizer to correct to 100ppm. Corrected On-Site