NANDO'S TAQUERIA
2640 South McCall Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in silverware holder, forks stored with tines up. Observed employee removing and storing with handles up. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade, put away clean. Observed employee wash, rinse, and sanitize can opener. Repeat Violation
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a spice container a 2 oz to go cup inside without a handle. Observed operator remove cup and dispose of it. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf under warmer notinverted to Business is open, operating, and selling to the public. end down. Observed operator inverting properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two spice containers with no identifiable labels on them. Observed operator putting labels on containers. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a covered pot of tamales stored on floor. Observed operator remove from floor and put on cook top to start cooking process. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2023. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with out gloves coming from outside and returning to work putting on gloves no hand washing. Observed operator speaking to employee and employee washing, drying hands and putting on new gloves. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).