MYAKKA PINES GOLF CLUB
2550 South River Road
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties hot dogs hot holding at 119F on stove top. Operator stated they had turned heat off 1 hour prior. He turned heat back on and reheated to 167F and then turned it to hot holding. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-02: Observed trading is still expired. No certified manager for establishment. Admin Complaint
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed case of romaine lettuce that was mold and rotting. Observed operator dispose of lettuce. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties over cooked sausage in Walk-in cooler. Observed operator move beef to lower shelf. Observed raw shell eggs salad dressing observed operator move eggs to lower shelf. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table over/next to clean equipment/utensils at cooks line. Repeat 1-18-23 Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. Observed condensation drip line dripping into open bucket on rack in Walk-in cooler over food. Observed operator move bucket off shelf and unto floor away from food. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags of cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris on blade. Observed operator remove can opener to be cleaned. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ob chicken salad, tuna salad, sliced ham, slice roast beef and sliced turkey all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 1-18-23 Repeat Violation
Food safety inspection conducted on 8/17/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).