MMS LLC
3069 South McCall Road
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted upside down.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024.
- 01B-11-4:High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. Observed what appeared to be employee food in a beer cooler that is not in use/ or on, spoiled and molded. Observed operator throwing away food. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad in walk in cooler with out a date mark on it.
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blue flex hose inside hand washing sink
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with build up of batter along edge of iron.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items in walk in cooler ( macaroni salad, cooked sausage patties, waffle mix) with out date marks.
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).