DirtyFLRestaurant Inspection Data

MMS LLC

MMS LLC located in ENGLEWOOD has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

3069 South McCall Road
Florida, 34224
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/28/2025· 10mo ago

Visit ID: 10718167

Follow-up Inspection Required

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates not inverted upside down.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1,2024.
  • 01B-11-4:High Priority - Ready-to-eat food contaminated by employee under restriction/exclusion. Observed what appeared to be employee food in a beer cooler that is not in use/ or on, spoiled and molded. Observed operator throwing away food. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8773268

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad in walk in cooler with out a date mark on it.

1/30/2024· 2y 1mo ago

Visit ID: 8512340

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a blue flex hose inside hand washing sink

9/28/2023· 2y 5mo ago

Visit ID: 8372164

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle maker with build up of batter along edge of iron.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items in walk in cooler ( macaroni salad, cooked sausage patties, waffle mix) with out date marks.