MANGO BISTRO
301 West Dearborn Street
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 9-11-25 Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment, on shelf next to office.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in prep area blocked with dirty pans. Observed operator correct issue to meet standards for inspection. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Walk-in cooler fan with accumulated heavy dust.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf over food prep area in storage prep room. Observed operator correct issue to meet standards for inspection. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook and prep cook preparing food with hair restraint.
- 24-18-4:Basic - Utensils at cooks line stored upright with the food-contact surface up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled working containers of oatmeal, dried cranberries and nuts at cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area with slicer parts in it. Observed employee remove items from hand wash sink. Repeat 8-1-23. Corrected On-Site Repeat Violation
- 13-06-4:Intermediate - Prep cook with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, utensils, plates, pots and pans not stored inverted or in a protected manner. Observed clean silverware on shelf above hand wash sink at front counter that is stored in such away that it can be splashed while hand are being cleaned.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer in hand wash sink at front counter by 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter by 3 compartment sink used as dump sink.
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).