DirtyFLRestaurant Inspection Data

MANASOTA BCH CLUB DINING ROOM

With 3 inspections documented, MANASOTA BCH CLUB DINING ROOM maintains a 2.8/5 food safety rating in ENGLEWOOD. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 3 reports on file

7660 MANASOTA KEY RD, ENGLEWOOD 342239316

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2024· 2y 1mo ago

Visit ID: 8600803

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-06: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

1/29/2024· 2y 1mo ago

Visit ID: 8560480

Follow-up Inspection Required

2 high, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer in dishwasher machine at 000 parts per million. Operator set up 3 compartment sink for sanitizing of dish, silverware and equipment. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and lamb over cooked shrimp. Observed operator arranged items for proper storage. Corrected On-Site Warning

11/28/2023· 2y 3mo ago

Visit ID: 8356669

Met Inspection Standards

2 high, 1 basic

  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over milk in reach-in cooler. Observed employee move eggs to lower shelf for proper storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed improperly stored chemical spray bottles on counters next to food and equipment throughout kitchen. Observed operator move bottles for proper storage. Corrected On-Site