DirtyFLRestaurant Inspection Data

MAGNOLIAS ON THE BAY

Food safety records indicate MAGNOLIAS ON THE BAY in ENGLEWOOD has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

2395 North Beach Road
Florida, 34223
Englewood Beach
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3638206

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 10938473

Follow-up Inspection Required

7 high, 6 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in flour and sugar bins. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in prep area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food work put on hat. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Operator corrected above issues to meet inspection standards. Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed wait staff outside kitchen at table piping whipped butter it port cups. Stop workers and had them move inside. **Corrective Action Taken** Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 33-34-4:Basic - Outside storage area not maintained clean and organized. Warning
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed bar tender raw beef over fish in Walk-in cooler. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent activity dropping on top of dishwasher machine in kitchen. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed employee 3 cracked shell eggs in walk-in cooler. Operator corrected above issues to meet inspection standards. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in counter top cooler at cooks line. Blue cheese 57F, cut tomatoes 48F, cream cheese 55F. Operator voluntarily disposed of all above items. Corrected On-Site Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bar tender sushi rice at cooks line not time marked. Employee stated rice had been out for 2 hours and then marked time on rice. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items at cooks line : sausage 96F, cheese sauce 112F, roast pork 92F. Operator voluntarily disposed of all above items. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap and sanitizer stored on counter next to food preparation. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shell muscle tag not marked with last day of item sold. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed operator is cold smoking salmon that is acutely par cooked. Salmon is then cooled down and cooked to completion upon consumers order. Operator will need to submit a non-continuous cooking plan. Warning
  • 31A-09-4:Intermediate - Handwash sink at end of cooks line by dishwasher room not accessible for employee use at all times. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed employee had finished shucking oysters but did not place copy of tag with tray of oysters after shucking. Operator made copy of tag to go with tray. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email operator copy of Time control sheet. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in prep area by sink. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8538370

Met Inspection Standards

1 high, 2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles of oils and wines and shakers of spices unlabeled. Observed operator had staff label all items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar tuna (47F - Cold Holding); salmon (50F - Cold Holding) employee stated they had taken fish out of reach-in cooler 1 hour prior and just finished preparing it. Employee returned fish from sushi counter top cooler to Walk-in cooler. Rechecked fish 20 minutes later tuna 40F cold holding, salmon 43F cold holding. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cooks line blocked by dirty eq on floor. Observed operator move equipment. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at wait station and prep kitchen hand wash sink. Observed operator label bottles. Corrected On-Site

10/27/2023· 2y 4mo ago

Visit ID: 8355543

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counter across from sushi.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter above ice machine. Observed operator remove bucket. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in prep room. Observed operator move bucket for proper storage. Corrected On-Site