LIGHTHOUSE GRILL AT STUMP PASS MARINA
260 MARYLAND AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items on storage shelf with food/dry storage.
- 08B-12-5:Basic - Stored food not covered. Observed celery in bucket no lid. Observed a lid being put on. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server filling a soap bucket in hand washing sink. Observed operator coaching and correcting, server removed bucket. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at cooks line. Employee removed beverages. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris at pot and pan storage room at end of cooks line and dishwasher area. **Warning**
- 14-38-4:Basic - Food storage container cracked at clean container rack at dishwasher area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution at 400 part per million. Employee add water to correct issue retest 200 parts per million. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple working squeeze bottles of oils and butters, and containers of spices at cooks line not labeled. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 small flying insects at pot and pan rack at end of cooks line, flying around and landing on clean equipment. Observed 4 small flying insects by hand wash sink at dishwasher area. Observed 2 small flying insects by walk-in-cooler. Observed 1 dead flying insect in casserole dish on clean pan rack. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in walk-in-cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squeeze bottle of herbed lemon butter at cooks line 102F. Employee stated butter was made 3 hours prior. Employee removed bottle and placed butter in double boiler on flat top grill to reheat. **Corrective Action Taken** **Warning**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple shell stock tag not marked with date of last item sold. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar was blocked with box in sink. Operator removed item from handwashing sink. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).