DirtyFLRestaurant Inspection Data

LIGHTHOUSE GRILL AT STUMP PASS MARINA

260 MARYLAND AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8728792

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items on storage shelf with food/dry storage.
  • 08B-12-5:Basic - Stored food not covered. Observed celery in bucket no lid. Observed a lid being put on. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed server filling a soap bucket in hand washing sink. Observed operator coaching and correcting, server removed bucket. **Corrective Action Taken**

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835835

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8820269

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at cooks line. Employee removed beverages. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at dishwasher area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris at pot and pan storage room at end of cooks line and dishwasher area. Warning
  • 14-38-4:Basic - Food storage container cracked at clean container rack at dishwasher area. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at dishwasher area. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution at 400 part per million. Employee add water to correct issue retest 200 parts per million. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple working squeeze bottles of oils and butters, and containers of spices at cooks line not labeled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 small flying insects at pot and pan rack at end of cooks line, flying around and landing on clean equipment. Observed 4 small flying insects by hand wash sink at dishwasher area. Observed 2 small flying insects by walk-in-cooler. Observed 1 dead flying insect in casserole dish on clean pan rack. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over fish in walk-in-cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed squeeze bottle of herbed lemon butter at cooks line 102F. Employee stated butter was made 3 hours prior. Employee removed bottle and placed butter in double boiler on flat top grill to reheat. **Corrective Action Taken** Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple shell stock tag not marked with date of last item sold. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar was blocked with box in sink. Operator removed item from handwashing sink. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Warning

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8635283

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8599436

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink and a hand washing sink moved to a different location. Operator getting in touch with plan review. Warning - From follow-up inspection 2024-03-19: Observed operator has submitted plan review application #1614039 **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8470302

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves in them. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed server rolling silverware at a table with all handles down. Observed manager take back all silverware to re wash and store properly. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st, 2023. Observed new license printed and hung up. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with black mold like substance on them Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed mop sink and a hand washing sink moved to a different location. Operator getting in touch with plan review. Warning

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8350766

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed casserole dishes stored up right on dish storage shelf. Observed kitchen manager remove said dished and had dishwasher re wash and store inverted correctly. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen with cut marks and black like substance on them.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at bar with slime like substance on them.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler where employee food is segregate with the coating coming Office Work of shelves and rust is exposed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour like substance inside with no label on container. Produce not in original container. Observed kitchen manager label said container Corrected On-Site Repeat Violation
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees come in from out side and return to work with out washing hands. Observed kitchen manager coach and employees all washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up on it. Observed Back of House Manager remove and put in dish to have washed. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by dish machine with third pans sitting inside hand sink. Observed dishwasher remove said third pans and ran through dish again. Corrected On-Site