LIBEE'S SPORTS BAR & GRILL
1859 Englewood Road
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station in kitchen not inverted or covered. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzles at bar have mold-like-substance in them.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at bar used as dump sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at bar closest to front of building did not have paper towels available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area.
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with hair restraint. Repeat 11-1-23 **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at salad station. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic herb butter on counter at cooks line at 90F. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic herb butter on counter at cooks line at 90F. Operator voluntarily remove item from use and disposed of them. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink at cooks line block with sanitizer bucket in sink and not accessible for employee use at all times. Observed operator correct issue to meet standards for inspection. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).