LANDY'S RESTAURANT
1400 Aqua View Lane
Florida, 34223
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed raw burger 3 tubs of sauces stored on floor in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw raw fish and beef over cooked prime rib in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning** - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended** - From follow-up inspection 2025-01-13: Observed operator has submitted package to plan review department. Plan reviewer Jaron Brown is working with them to complete information need for final approval. HQ-25-3829 322749 2nd time **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning** - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at saute station raw chicken over clams. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stuffed fish, cooked beef, and cooked potatoes prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).