LANDY'S RESTAURANT
1400 Aqua View Lane
Florida, 34223
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed raw burger 3 tubs of sauces stored on floor in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 15 small flying insects in and around bus tub of dirty dishes under. 3 compartment sink at bar area. Observed 2 small flying insects land on outside of garnish holder at bar. None landing on food or bar wear at time of inspection. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw raw fish and beef over cooked prime rib in walk-in cooler at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site Warning
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended** - From follow-up inspection 2025-01-13: Observed operator has submitted package to plan review department. Plan reviewer Jaron Brown is working with them to complete information need for final approval. HQ-25-3829 322749 2nd time **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning - From follow-up inspection 2024-11-13: Operator had extensive damage to building due to hurricane Helena and Milton operator has repaired damage and managed to reopen, but was unable to complete review process. Due to hurricane complications violation has been time extended 60 days. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at saute station raw chicken over clams. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at saute station scampi sauce made with butter and fresh chopped garlic at 70F cold holding. Observed employee voluntarily disposed of scampi sauce. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has add an outdoor bar at the patio area and there is no plan review on record. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared stuffed fish, cooked beef, and cooked potatoes prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-05: Observed Walk-in cooler shelves rusted **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine is not protected or covered as establishment is having roof repaired. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed outside ice machine is not protected or covered with debris getting into ice at edge of ice machine door cover. Establishment is having roof repaired and instilling new roof over area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stuffed shrimp, cooked beef, sauces prepared onsite more then 24 hours prior as per employee statement not date marked. Warning
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead small dead rodent in glue trap under reach-in-freezer at prep kitchen area. Observed operator remove glue trap and clean area. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach at front bar area by carbon dioxide tank. Observed 8 dead roaches on glue trap under reach-in-freezer at prep kitchen area. Observed operator remove all dead roaches and glue traps and clean area. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tile in front of stove at cooks line. Repeat 7-6-23 Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind dishwasher. Warning
- 25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed scallop shells in tub at end of cooks line. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 15 small ants walking up walk next to seat at corner of bar. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open at end of cooks line soiled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage, fresh chopped garlic, and dice tomatoes at saute station prepared onsite more then 24 hours prior as per employee statement not date marked.Observed in cooks line Walk-in cooler onsite cooked beef, bacon wrapped chicken, twice baked potatoes, pasta, stuffed shrimp, and cut lobsters all items prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-6-23 Repeat Violation Warning
Food safety inspection conducted on 8/22/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of stove at cooks line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in container of water 71F at sautee station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled. Repeat 3-29-23 Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Observed employee properly mark ribs.
Food safety inspection conducted on 7/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).