GOOD TIMES DINER
1500 PLACIDA RD #D-5, ENGLEWOOD 34223
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles behind front counter missing and cracked tiles in walk-in-cooler. Repeat 8-14-24 **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 8-14-24 **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed sauces and batters in walk-in-cooler not covered. Repeat 8-14-24 **Repeat Violation**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like-substance behind nozzles of soda machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter wait station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, cooked potatoes and sauces in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-14-24 **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. **Warning** - From follow-up inspection 2024-08-16: Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler a5 wait station and walk-in-cooler interior and shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-08-16: Observed reach-in-cooler at wait station still mold-like-substance. On interior and shelves. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-16: Observed shelving in walk-in-cooler has rust and pitting **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles in back of kitchen or with heat water stains and mold-like-substance. **Warning**
- 28-04-5:Basic - Employee dumping mop water or other wastewater in the toilet/urinal. On mop water is being dumped out back door into parking lot and flowing in drain. Mop sink is blocked by large stand mixer and kegs. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. **Corrected On-Site** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed jug of fry oil on floor at end of cooks line. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle use for coleslaw at cooks line was buried in coleslaw. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cooks line. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 22-16-4:Basic - Reach-in cooler a5 wait station and walk-in-cooler interior and shelves have accumulation of soil residues. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed fish, soup, sauces, mashed potatoes, deli meats and diced onions in walk-in-cooler not covered. **Warning**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour and bread crumbs under table in back kitchen not labeled. Repeat 4-2-24 **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over tuna salad, diced onions and slice deli meats in cooks line reach-in-cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F - Cold Holding) Make table:dice ham (55F - Cold Holding); dice sausage (61F - Cold Holding); coleslaw (50F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (49F - Cold Holding) Cooks line: pico de gallo (100F - Cold Holding); French toast mix made with raw shell eggs (97F - Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F - Cold Holding) Make table:dice ham (55F - Cold Holding); dice sausage (61F - Cold Holding); coleslaw (50F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (49F - Cold Holding) Cooks line: pico de gallo (100F - Cold Holding); French toast mix made with raw shell eggs (97F - Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in cooks line make table and walk-in-cooler deli ham, corned beef and slice cheese opened more then 24 hours prior as per employee statement, and was not properly date marked. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash cans in front of handwashing sink at cooks line and soiled rags in handwashing sink at dishwasher area. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items in cooks line make table and walk-in-cooler tuna salad, mashed potatoes, chicken soup, dice onions, sauces and refried beans prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two stand up reach in coolers moved from bar to different location, walls put up in dining room, ice machine moved **Warning** - From follow-up inspection 2024-06-05: Observed plans submitted to plan review. Awaiting approval from plan review **Time Extended** - From follow-up inspection 2024-07-11: Observed resources not available at this time. Technical difficulties. Time Extended
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).