GOOD TIMES DINER
1500 PLACIDA RD #D-5, ENGLEWOOD 34223
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles behind front counter missing and cracked tiles in walk-in-cooler. Repeat 8-14-24 Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat 8-14-24 Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sauces and batters in walk-in-cooler not covered. Repeat 8-14-24 Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like-substance behind nozzles of soda machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter wait station.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, cooked potatoes and sauces in walk-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 8-14-24 Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. Warning - From follow-up inspection 2024-08-16: Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler a5 wait station and walk-in-cooler interior and shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-08-16: Observed reach-in-cooler at wait station still mold-like-substance. On interior and shelves. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-16: Observed shelving in walk-in-cooler has rust and pitting **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-08-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling tiles in back of kitchen or with heat water stains and mold-like-substance. Warning
- 28-04-5:Basic - Employee dumping mop water or other wastewater in the toilet/urinal. On mop water is being dumped out back door into parking lot and flowing in drain. Mop sink is blocked by large stand mixer and kegs. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair restraint. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at front counter. Observed floor tiles in walk-in-cooler cracked. Warning
- 08B-38-4:Basic - Food stored on floor. Observed jug of fry oil on floor at end of cooks line. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle use for coleslaw at cooks line was buried in coleslaw. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at cooks line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 22-16-4:Basic - Reach-in cooler a5 wait station and walk-in-cooler interior and shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Observed fish, soup, sauces, mashed potatoes, deli meats and diced onions in walk-in-cooler not covered. Warning
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of flour and bread crumbs under table in back kitchen not labeled. Repeat 4-2-24 Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over tuna salad, diced onions and slice deli meats in cooks line reach-in-cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F - Cold Holding) Make table:dice ham (55F - Cold Holding); dice sausage (61F - Cold Holding); coleslaw (50F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (49F - Cold Holding) Cooks line: pico de gallo (100F - Cold Holding); French toast mix made with raw shell eggs (97F - Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at wait station and cooks line: Wait station: butter portion cup (71F - Cold Holding) Make table:dice ham (55F - Cold Holding); dice sausage (61F - Cold Holding); coleslaw (50F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (49F - Cold Holding) Cooks line: pico de gallo (100F - Cold Holding); French toast mix made with raw shell eggs (97F - Cold Holding) Observed operator voluntarily disposed of all out of temperature food items. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in cooks line make table and walk-in-cooler deli ham, corned beef and slice cheese opened more then 24 hours prior as per employee statement, and was not properly date marked. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash cans in front of handwashing sink at cooks line and soiled rags in handwashing sink at dishwasher area. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed the following items in cooks line make table and walk-in-cooler tuna salad, mashed potatoes, chicken soup, dice onions, sauces and refried beans prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning
Food safety inspection conducted on 8/14/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two stand up reach in coolers moved from bar to different location, walls put up in dining room, ice machine moved Warning - From follow-up inspection 2024-06-05: Observed plans submitted to plan review. Awaiting approval from plan review **Time Extended** - From follow-up inspection 2024-07-11: Observed resources not available at this time. Technical difficulties. Time Extended
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two stand up reach in coolers moved from bar to different location, walls put up in dining room, ice machine moved Warning - From follow-up inspection 2024-06-05: Observed plans submitted to plan review. Awaiting approval from plan review **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine on inside plastic guard with a black mold like substance on inside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers with debris buildup on back side of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line in kitchen with grooves in them.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in kitchen reach ins with black mold like substance on them.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container at back door with flour like substance nside not properly labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed backside of slicer with dried food debris like substance on it. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two stand up reach in coolers moved from bar to different location, walls put up in dining room, ice machine moved Warning
Food safety inspection conducted on 4/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
12
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop in flour with a 6th pan with out handle in it. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing. Observed ceiling tile missing above hoods in kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with holes in them through out establishment. Warning
- 35A-03-4:Basic - Dead roaches on premises. Dead roaches on premises. Observed 2 large dead roaches under main hand washing sink in mens room. Observed 6 roach body parts in vanity drawer in mens handicap room. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exit door in back by mens room. Warning
- 08B-38-4:Basic - Food stored on floor. Observed flour on floor in back room. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door in kitchen on cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs by hand washing sink by backdoor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing leak at hand sink by back door in kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters in bar area with no cover on them Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed dish cloth stored on rack on kitchen line. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in mens handicap cap room, in vanity drawer. Observed 6 rodent droppings in ladies room around main hand washing sink on floor. Observed 8 rodent droppings under 3 compartment sink in bar by managers office. Observed 2 rodent droppings by Co2 tank in same bar area. Observed 12 rodent droppings in cabinet under soda dispenser in same bar. Observed 6 rodent droppings in service area. Observed 5 rodent droppings in dry storage area by bread. Observed 3 rodent droppings on top of dish machine. Observed 4 rodent droppings around floor mixer. Observed 10 rodent droppings under soda syrup boxes. Observed 4 rodent droppings in a cardboard box with boxes of mashed potatoes. Observed 45 rodent droppings under fryer area in kitchen. Observed 12 rodent droppings under 2 door oven in kitchen. Observed 5 rodent droppings on top of pizza oven. Observed 5 rodent droppings along metal wall next to pizza oven. Warning
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks present along walls/ceilings. Observed rub mark on top left side of cabinet that is hanging on wall in mens handicap cap room. Observed rub mark above dish machine. Observed rub mark above 3 door freezer. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ziti made on Saturday per cook not date marked. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at back door in kitchen expired.
Food safety inspection conducted on 11/28/2023 revealed 16 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint in kitchen while cooking food. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler, buckets with food in them on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food/grease build up on side of pizza over in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through out kitchen un sealed concrete on floor. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket outside stored with mop head in bucket/wringer. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking eggs, whisking eggs, putting on grill, handling bacon that was cooked afterwards. Coached cook on proper hand washing. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole muscle beef steak over diced tomatoes in reach in cooler to right of make station in kitchen. Coached employee, employee moved steak to bottom shelf. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back prep area soiled with food debris. Asked operator when in was last used, was told yesterday. Observed operator cleaning slicer. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed all hand washing stations with at lease one item in them, or a trash can in front of it (behind bar, by grill station, by back door, server station) Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).