ENGLEWOODS ON DEARBORN RESTAURANT & BAR
362 West Dearborn Street
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks at bar not adequately secured. Warning
- 35A-02-7:High Priority - Live, small flying insects found. Observed 15 small flying insects in kitchen area near cooks line and prep area. Landing on clean plates, cutting boards at cooks line and prep tables. Observed 10 small flying insects at dump sink at closed indoor bar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, lamb and shrimp in top of make table coolers over butter and sauces. Employees moved raw items for proper storage. Corrected On-Site Warning
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at 3 compartment sink.
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank by dwm not adequately secured. Repeat 12-7-23 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line and wait staff area in kitchen. Repeat 12-7-3 Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cooks line in 84F standing water. Employee changed water and place on stove top to keep water at 135F or above. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pc at wait staff 52F. Employee stated butter was removed from reach-in cooler 30 minutes prior, employee returned butter to reach-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of mold-like substance on nozzle and holders of soda guns at back outside and inside bar. Observed employee clean all items. Repeat 12-7-23 Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed souffle cup used as scoop in walnuts at salad station.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at front outside bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed employee remove tongs. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed sleeves of plastic cups on floor at front bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sauce and artichokes in reach-in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb at outside mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soda gun at front outside bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen.
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).