ENGLEWOOD BILLIARDS AND BREW
622 North Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/17/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at bar area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed case of small bags of chips, cases of canned soda and plastic juice bottles stored on floor behind bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer in storage room
- 14-36-5:Basic - Interior of lid on reach-in-freezer in storage room is cracked and in disrepair with exposed insulation.
- 14-01-5:Basic - Plastic cup with no handle used to dispense flour in flour bin in kitchen.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef patties in reach-in cooler over whole tomatoes and heads of lettuce.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep counter in kitchen.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Issued printed copy Big 6 food borne illnesses signage and reference material. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued printed copy of Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 to person in charge. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink by 3 compartment sink at bar not accessible for employee use at all times
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued blank printed copies of Employee Health Agreement to person in charge and observed current staff complete Employee Health Agreement forms.
Food safety inspection conducted on 8/17/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).