DUNKIN DONUTS #358612
151 South Indiana Avenue
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust at back hall by electrical closet. Ceiling vent in dining room with mold-like-substance.
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of utensils used from cherries and candy and ice cream station make table had falling into the food items. Operator corrected utensils. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee station mixing spoons in cup of standing 74F water. Employee removed cup and spoons to be washed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook station make table; cream cheese 45F cold holding, butter 44F cold holding. Both items were stacked high above the cold holding line of the make table. Employee stated items had been put into make table 2 hours prior. Operator removed items to Walk-in cooler **Corrective Action Taken**
Food safety inspection conducted on 4/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat 9-13-23 Repeat Violation Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to plastic cut by shake station. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings In electrical closet. Observed operator sweep and clean area. Corrected On-Site Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed step ladder in front of hand wash sink by back prep table. Sink also had metal cup and spoons in it. Observed operator move ladder, cup and spoons. Repeat 9-13-23 Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/2/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the ice machine. The operator discarded the beverage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 68F standing water at the front counter. The operator removed the spoons from the standing water. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed donut containers stored on the floor in the dry storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food containers not stored inverted on the cook line. The operator properly stored the food containers. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray chemical stored hanging from a shelf above syrups at the prep sink at the front counter. The operator properly stored the chemical spray bottle. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink next to the handwashing sink near the drive-thru window. Educated the employee on proper handwashing procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a iced tea basket blocking the handwashing sink at the end of the front counter. The operator removed the basket. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a beverage cup stored in the handwashing sink closet to the drive-thru window. The operator removed the beverage. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 71F standing water at coffee station. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 small flying insects landing on donuts in glass case at front counter. Observed 15 small flying in on donuts at rack by drive through window. Operator voluntarily disposed of20 dozen donuts. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater copy of Employee Health Agreement and printed copies for operator observed operator had current staff complete Employee Health Agreement form Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).