DENNY'S #7965
1910 South McCall Road
Florida, 34223
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach-in-coolers on cooks line out of service. Repeat 8-13-24 **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. **Warning** - From follow-up inspection 2024-08-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. **Warning** - From follow-up inspection 2024-08-14: Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 **Repeat Violation** **Warning** - From follow-up inspection 2024-08-14: Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat 12-27-23 **Repeat Violation** **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at wait station. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in-cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at counter top cooler on cooks line. cheese (54F - Cold Holding); slice tomato (51F - Cold Holding); cream cheese (61F - Cold Holding); fresh diced Pico de gallo (52F - Cold Holding); cut lettuce (51F - Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at counter top cooler on cooks line. cheese (54F - Cold Holding); slice tomato (51F - Cold Holding); cream cheese (61F - Cold Holding); fresh diced Pico de gallo (52F - Cold Holding); cut lettuce (51F - Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. Repeat 12-27-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area. Observed operator correct issue to meet standards for inspection. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Philly beef and beef carnitas at cooks line prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).