DENNY'S #7965
1910 South McCall Road
Florida, 34223
Charlotte County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach-in-coolers on cooks line out of service. Repeat 8-13-24 Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. Warning - From follow-up inspection 2024-08-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 Repeat Violation Warning - From follow-up inspection 2024-08-14: Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. Warning - From follow-up inspection 2024-08-14: Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 Repeat Violation Warning - From follow-up inspection 2024-08-14: Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in dining room and kitchen soiled with mold-like-substance. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach-in-cooler units at end of cooks line not functioning. Repeat 12-27-23 Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat 12-27-23 Repeat Violation Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed heavy mold smell in dining room area and entrance. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat 12-27-23 Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at wait station. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in-cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items at counter top cooler on cooks line. cheese (54F - Cold Holding); slice tomato (51F - Cold Holding); cream cheese (61F - Cold Holding); fresh diced Pico de gallo (52F - Cold Holding); cut lettuce (51F - Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items at counter top cooler on cooks line. cheese (54F - Cold Holding); slice tomato (51F - Cold Holding); cream cheese (61F - Cold Holding); fresh diced Pico de gallo (52F - Cold Holding); cut lettuce (51F - Cold Holding). Employee stated items had been in cooler since the prior night. Operator voluntarily disposed of all items. Repeat 12-27-23 Corrected On-Site Repeat Violation Admin Complaint
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area. Observed operator correct issue to meet standards for inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Philly beef and beef carnitas at cooks line prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Warning
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in kitchen areas. Rep 9-25-23 Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in mop sink area in disrepair and leaking water pipe. Observed ceiling tiles throughout kitchen in disrepair. Repeat 9-25-23 Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach-in coolers at cooks line and wait staff area not working and in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cooks line. Repeat 9-25-23 Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under equipment at cooks line. Observed grease and soil buildup on equipment at cooks line and throughout kitchen. Repeat 9-25-23 Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cooks line. Repeat 9-25-23 Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter at wait station next to clean silverware and napkins.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water pipe in ceiling by mop sink area is actively leaking in buckets and on floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at wait station. Observed butter at wait station cold holding at 49F staff stated butter was removed from cooler 2 hours prior and returned butter to reach-in cooler. Email operater Time as a Control sheet for food safety for future use. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing in dining room
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and dining room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris at cooks line. Repeat 5-16-23 Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build of grease and food debris at cooks line under and behind equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cooks line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at end of cooks line. Repeat 5-16-23 Repeat Violation
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed Walk-in freezer is not frozen.
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).