DirtyFLRestaurant Inspection Data

BURGER KING #3436

Food safety records indicate BURGER KING #3436 in ENGLEWOOD has 3 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

171 South Indiana Avenue
Florida, 34223
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10900541

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tomato sliced and other equipment stored on soiled solid plastic shelf rack by 3 compartment sink block sink, shelf was soiled with dirty standing water and food debris.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler and in kitchen under equipment by ice machine soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk-in cooler shelves with buildup of mold-like substance and soiled. Observed mold-like substance on ice chute of soda machine. Repeat 8-15-24
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8727029

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like-substance on inside of ice chute on drive through window soda machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-34-5:Basic - Walk-in-cooler fan with accumulated dust and mold-like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of spice mix at paper storage rack by fry station.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of sliced cheese walk-in-cooler with day dots showing day of week but no actual date.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice tomatoes in walk-in-cooler with day dots showing day of week but no actual date.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8348765

  • N/A:No Violations Were Observed