BOCA ROYALE COUNTRY CLUB
1601 Englewood Road
Florida, 34223
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. Warning - From follow-up inspection 2025-02-10: Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/31/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP commercial fish at cooks line still sealed after thawing. Observed operator correct issue to meet standards for inspection. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swiss cheese 56F and hard boiled eggs 49F cold holding at make tables at 19th hole kitchen. Employee stated items were placed out 30 minutes prior, employee removed items to reach-in-cooler. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with heavy dust buildup. Ob vent in main kitchen over dishwasher area and cooks line with dust buildup. Warning - From follow-up inspection 2024-09-06: Observed ceiling vents over cooks line with mold-like-substance. **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with heavy dust buildup. Ob vent in main kitchen over dishwasher area and cooks line with dust buildup. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table work station, employee removed beverage from work station. Repeat 10-31-23. Corrected On-Site Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese in Walk-in cooler not date marked. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded and removed old bar and build new bar in new location of dining room. New 2nd kitchen has been rebuilt in what was old wait station area. Email operater plan review handouts. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice and vegetables prepared onsite more than 24 hours prior as per employee statement not date marked. Observed operator date mark item correctly. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area. Warning
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Cooking utensils stored upright with the food-contact surface up at clean pot and pan rack.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters throughout kitchen.
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Observed employee remove wiping cloth. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed che spray bottles at dining room wait staff area next and over coffee filters and coffee. Observed operator remove chemical bottles. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky trap on shelf over food/food preparation area/food-contact equipment at salad station.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 24-18-4:Basic - utensils stored upright with the food-contact surface up at clean pan rack.
Food safety inspection conducted on 7/6/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).