DirtyFLRestaurant Inspection Data

BOBARINO'S PIZZERIA

20 Magnolia Avenue
Florida, 34223
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8824682

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked with pans in sink. Observed operator correct issue to meet standards for inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook place pan of raw sausage under faucet of handwashing sink to put water in the pan prior to cooking. Educated employee on proper proc and use of handwashing sink.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8739050

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris along side fryer and stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of window clean hanging on rack above pizza station. Operator remove bottle. Corrected On-Site

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8509602

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fry station. Observed employee replace towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8360371

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cart with equipment on next to hand wash sink under soap dispenser.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eat plate of food at food prep counter in kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags cannoli cream and milk that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 4-5-23 Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by 3 compartment sink.