BLUE PINEAPPLE BISTRO

Name: BLUE PINEAPPLE BISTRO
Address: 470 W. DEARBORN ST, ENGLEWOOD, FL, 34223, US
Rating: 3.6

470 W. DEARBORN ST

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797747

Inspection #: Visit ID: 10704861

36-34-5:Basic - Ceiling vents in kitchen over cooks area soiled with accumulated dust. Repeat 10-25-24 Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8785554

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over cooks line has heavy dust buildup.
14-34-4:Basic - Observed on interior of ice machine/bin ice scoop holder is rusted and pitted.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8509743

14-11-5:Basic - Equipment in poor repair. Observed paint on interior of microwave is peeling and chipped.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of rice and squeeze bottles of oil at kitchen areas not labeled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8384174

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cooks line soiled.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 1-25-23 Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of but at cooks line not time marked. Observed operator mark time. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket in prep area at 200 parts per million. Observed operator add water correct sanitizer level to 100 parts per million. Corrected On-Site