DirtyFLRestaurant Inspection Data

BLUE PINEAPPLE BISTRO

Health inspection records show BLUE PINEAPPLE BISTRO in ENGLEWOOD has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

470 W. DEARBORN ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10923450

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in walk-in cooler ham (38F - Cold Holding); Poultry (37F - Cold Holding).
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on handle of push cart above full silver ware bin. Operator corrected above issues to meet inspection standards. Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10797747

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 10704861

Follow-up Inspection Required

1 int, 1 basic

  • 36-34-5:Basic - Ceiling vents in kitchen over cooks area soiled with accumulated dust. Repeat 10-25-24 Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

10/25/2024· 1y 4mo ago

Visit ID: 8785554

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over cooks line has heavy dust buildup.
  • 14-34-4:Basic - Observed on interior of ice machine/bin ice scoop holder is rusted and pitted.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/11/2024· 2y 2mo ago

Visit ID: 8509743

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed paint on interior of microwave is peeling and chipped.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of rice and squeeze bottles of oil at kitchen areas not labeled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/26/2023· 2y 5mo ago

Visit ID: 8384174

Met Inspection Standards

2 high, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cooks line soiled.
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 1-25-23 Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of but at cooks line not time marked. Observed operator mark time. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket in prep area at 200 parts per million. Observed operator add water correct sanitizer level to 100 parts per million. Corrected On-Site