BLUE PINEAPPLE BISTRO
470 W. DEARBORN ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents in kitchen over cooks area soiled with accumulated dust. Repeat 10-25-24 Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 3/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over cooks line has heavy dust buildup.
- 14-34-4:Basic - Observed on interior of ice machine/bin ice scoop holder is rusted and pitted.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed paint on interior of microwave is peeling and chipped.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of rice and squeeze bottles of oil at kitchen areas not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cooks line soiled.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 1-25-23 Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of but at cooks line not time marked. Observed operator mark time. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket in prep area at 200 parts per million. Observed operator add water correct sanitizer level to 100 parts per million. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).