THE CRAZY PORK
I 75
Bradenton, Florida, 34222
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: Observed cutting board grooved. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-07: Observed missing floor tiles. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. **Warning** - From follow-up inspection 2025-04-07: Observed kitchen hand sink water not shutting off. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in nacho cheese container. Owner removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three c02 tanks not secured at rear of kitchen. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed three smoothies in reach in freezer with no lids. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/24. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on site. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Owner replaced. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 co2 tanks not secured in rear of kitchen. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved yellow cutting board in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cracked and missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Water line on kitchen handwashing sink plugged and water not running.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on premise.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks. Owner put napkins at sinks. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).