THE CRAZY PORK
I 75
Bradenton, Florida, 34222
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed cutting board grooved. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-04-07: Observed missing floor tiles. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. Warning - From follow-up inspection 2025-04-07: Observed kitchen hand sink water not shutting off. **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in nacho cheese container. Owner removed. Corrected On-Site Repeat Violation Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three c02 tanks not secured at rear of kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. Warning
- 08B-12-5:Basic - Stored food not covered. Observed three smoothies in reach in freezer with no lids. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/24. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on site. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Owner replaced. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. Repeat Violation Warning
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 co2 tanks not secured in rear of kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved yellow cutting board in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen cracked and missing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Water line on kitchen handwashing sink plugged and water not running.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on premise.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sinks. Owner put napkins at sinks. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan.
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed three helium tanks at rear of kitchen not secure.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board heavily grooved.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in food court public restrooms.
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack. - From follow-up inspection 2023-10-23: Observed c02 tanks not secured. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site. - From follow-up inspection 2023-10-23: Observed employee with no current current food safety training. She was in accident and unable to get taken care of. Gave 30 day extension as per Kimberly Torbert. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in ice machine. Operator removed bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured at soda syrup rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed three heavily grooved cutting boards in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in reach in cooler not labeled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training on site.
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).