DirtyFLRestaurant Inspection Data

SHAKE STATION

Food safety records indicate SHAKE STATION in ELLENTON has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

4219 US HWY 301 N

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509286

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the kitchen rusted and soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and the piping with a grease build up.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler rusted and in the back kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator cleaned it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Owner stated they're ordered.

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483338

  • 36-36-4:Basic - Ceiling tile missing. Observed corner of ceiling tiles bowed but missing above kitchen hand sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles bowed but no water present.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed legs and bottom shelf of prep sink pitted with rust. Observed leg of dish machine pitted with rust.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef at 50f and cheese at 49f in the top drawer of under grill drawer. Manager stated product had been in drawer around 90 minutes. Manager placed product on ice. **Corrective Action Taken**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8867504

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put hairnet on. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler. Tomatoes and pickles. Owner moved items off the floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to ceiling. Observed small hole in ceiling where wiring is coming out.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease buildup.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one case of raw shell eggs stored over ready to eat salad dressing. Operator moved eggs to lower shelf. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8749003

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed two small holes in kitchen ceiling where pipes enter the ceiling.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans wet stacked on shelf next to dish machine.
  • 36-24-5:Basic - Hole in or other damage to wall and ceiling. Observed hole/ opening in wall in back kitchen where soda lines go into wall. Owner plugged hole and taped over until permanent repairs could be completed. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with training expired.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8499193

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee wearing bracelets on arm. Employee removed bracelets. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23. Owner will renew today.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8364600

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. Owner cleaned and sanitized interior. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses hanging on can rack. Owner moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed 2 buckets of pickles stored on floor in walk-in cooler. Owner moved pickles to shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.observed squeeze bottles not labeled on food line. Corrected On-Site Repeat Violation