OH GREEK
I 75
Bradenton, Florida, 34222
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed grill legs and bottom shelf pitted with rust. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed three acoustical ceiling tiles in food prep area of kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed one water stained ceiling tile in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one food handling employee with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed bottom of countertop oven cracked and broken in several pieces. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood vents. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/24. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working at front hand sink. Operator placed towels at sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without written plan. Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door flip top cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed countertop oven with stone bottom broken in several pieces.
- 14-33-4:Basic - Grill stand bottom shelf and poles pitted with rust that has pitted the surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and hood grease laden. Observed right side of flat top grill heavily soiled with grease and food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 2023. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. Operator put towels at sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee with no written documentation in place.
Food safety inspection conducted on 9/20/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top table cutting board heavily grooved. Repeat Violation - From follow-up inspection 2024-03-18: Observed cutting board with grooves. Owner is working on purchasing. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at either public restroom. Repeat Violation - From follow-up inspection 2024-03-18: Observed no handwashing signs at public restroom hand sinks. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023 - From follow-up inspection 2024-03-18: Observed posted license expired. Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top table cutting board heavily grooved. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water bottle in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottle on shelf in food prep area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack and cell phone charger on food prep table. Aprons hanging on shelf next to clean pans. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at either public restroom. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to the left of three part sink soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front hand wash sink blocked with trays. Operator removed trays. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink or front hand sink. Operator placed towels at sinks. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler training in place. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top cooler. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open water bottle on food prep table. Owner removed bottle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on food prep table shelf. Observed keys on food prep table shelf. Owner removed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed chest freezer with lid broken causing ice buildup.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no squeeze bottles labeled on food line. Manager labeled. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lids of 2 door cooler with black slimy buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink has bottle of window cleaner and tub of cleaning water in it. Owner removed items. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand sink. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with no food handler training. Owner has ordered booklets. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).