CHILI'S GRILL & BAR
6010 US 301
Florida, 34222
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10704693
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white buildup top interior of ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on top of single door cooler. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of fryer oil stored on the floor. Manager moved to shelf. Corrected On-Site
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8725298
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in front of dish machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8684169
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fry station and fan guards in walk in cooler.
- 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- 29-17-4:Basic - Waste line missing at soda gun holster. At bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 54F. in zone two cooler drawer. Operator placed into proper refrigeration. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at 400ppm in bar triple sink. Operator adjusted to 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in prep area. Operator cleaned. Corrected On-Site
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8468249
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board heavily grooved on food line.
Inspection Date: 8/9/2023
Inspection #: Visit ID: 8346826
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield adjacent to fryer station in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.