TYPSY UNICORNS BREWING
2140 S RIVERSIDE DR UNIT 19-20
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10707042
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
- 08B-38-4:Basic - Food stored on floor. Malt
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm cl Operator primed, drained, filled and run and 100 ppm cl was reached Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad made in house 4/19 Hummus 3/13
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to hold dirty glasses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, Garlic olive oil Chili
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10706896
- 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, sliced pork dated with frozen date in reach in cooler Warning - From follow-up inspection 2024-11-05: **Time Extended**
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8741258
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing at the three compartment sink with out sanitizing. Employee filled third basin to sanitize at 400 ppm quat Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boursin 10/20, chicken tortilla 10/22 Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.greater than 400 ppm quat Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender with no food handler training Repeat Violation Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hummus, sliced pork dated with frozen date in reach in cooler Warning
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8499176
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside the bar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, face product in reach in cooler, face product above prep area Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of beans under shelving
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under counter cooler in prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo left at room temperature. Returned to cold holding Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Operator dumped out three compartment sink and 200 ppm quat was reached Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 1/20 and 1/21
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out for an order and returned to cooler - pork 54F.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. In the bar, non commercial dish machine. Do not use machine to wash without manually sanitizing glasses afterwards.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8312918
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.bar