CHICK-FIL-A
With 6 documented inspections, CHICK-FIL-A in EDGEWATER has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
10 West Indian River Boulevard
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/13/2025
Inspection #: Visit ID: 13572667
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 Corrected On-Site
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10898548
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine
- 08B-38-4:Basic - Food stored on floor. Cases of fries, walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart ledges walk in cooler
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Metal lid air drying Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Chicken cooler read 65F. Cooler used for thawing. Manager added a secondary thermometer, which read 45F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Wire rack in first chicken cooler next to flouring station
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold empty tray. Employee removed Corrected On-Site
Inspection Date: 4/28/2025
Inspection #: Visit ID: 10725896
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in lightly soiled containers . Operator removed to wash all. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 43-45F in third pan, cooler under chicken warmer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. spray bottles facing cookies on prep table. Corrected On-Site
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8785059
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8553570
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in pull thaw cabinet 48-58F overnight. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken cabinet soiled
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8383602
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards used for lemons
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of soda in cookline cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish soap in clear spray. Operator discarded. Corrected On-Site