CHICK-FIL-A
10 West Indian River Boulevard
Florida, 32141
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids and screens in lightly soiled containers . Operator removed to wash all. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 43-45F in third pan, cooler under chicken warmer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. spray bottles facing cookies on prep table. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink in kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in pull thaw cabinet 48-58F overnight. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chicken cabinet soiled
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards used for lemons
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Can of soda in cookline cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish soap in clear spray. Operator discarded. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).