AM CAFE OF EDGEWATER
1401 S RIDGEWOOD AVE STE 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Dish area **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in the shed **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Clean plate on drying rack **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Save a days from previous day above microwaves. Operator discarded,
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown casserole 63F. Left out after an order. Operator returned to cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor. In the exterior storage room, bag of clean linens on the floor in half under the mop bucket. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of microwave **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of oil and containers of flour **Corrected On-Site** **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Tongs hung above three compartment sink **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then plated fresh toast and bacon. Manager discussed with employee **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above mop sink **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hands at three compartment sink **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rinsed thermometer; dumped sanitizer bucket. Discussed with manager **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict and hollandaise items on the menu **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).