HARRY A'S BAR AND GRILL
28 W BAYSHORE DR, EAST POINT 32328
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/19/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.(grouper) cook line.
- 08B-38-4:Basic - Food stored on floor inside the walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses,on the oven door.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line.
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line without a lid.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Ok line.
- 08B-38-4:Basic - Food stored on floor. Observed post mix on the bar room floor. Employee removed item off the floor and stored item correctly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back area across from the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with dust, fans on the cook line and dish area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast on the cook line at 48 F ambient cooling sense 7 am check at 11:44 am.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast on the cook line at 48 F ambient cooling from 7 am check at 11:44 am.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled,in the waitress section and bar area. Manager put name on the spray bottles. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).