TIENDA Y RESTAURANT TEQUILAS
639 10 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. 2024 posted.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle. Operator moved. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at wait staff hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with heavy grease buildup. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some rust on walk in shelves. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on sugar container. Owner labeled. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
4
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile in kitchen hallway. Observed missing tiles in front of walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed, owner put up current license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Owner moved cell phone. observed dirty aprons stored on shelf next to crackers and tea bags. Owner moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on the floor in hallway. Owner moved oil to dunnage rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum foil and food pans stored on shelf next to paint. Owner removed foil and pans. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed flatware stored prong up. Owner placed handles up. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted/pitted shelves in walk-in coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by flip top cooler soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in non food grade bag on steam line. Owner removed rice from bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked octopus in reach in freezer. Owner moved fish to lower shelf. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously cooked pepper sauce hot held at 92f. Owner placed in steam table. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quantenary test strips on site.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory in place. T bone steak on menu. Inspector provided consumer advisory. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow liquid in them. Owner labeled. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed open electrical box by flat top grill.
Food safety inspection conducted on 8/22/2024 revealed 18 total violations (3 high priority, 4 intermediate, 10 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear exterior kitchen door. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no closer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom left corner of exterior kitchen door. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in bar area and no sign at front hand sink by ice machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door flip top on food line not holding temperatures. Manager stated foods had only been in cooler for 2-2.5 hours. Employees moved time and temperature controlled foods for safety to 2 door reach in cooler at proper temperature. Temperatures of foods were tomatoes 62F, lettuce 67F,pork51and chicken 52F.F **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).