TACOS MI CASITA #1
246 HIGHWAY 17
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic Priority- Observed: Bowl or other container with no handle used to dispense food. Plastic portion cup used as ice scoop.
- 08A-05-6:High Priority-Raw chorizo over portioned sauces in reach in cooler, operator rearranged. Corrected On-Site
- 31A-11-4:Intermediate Priority- Observed: Handwash sink used for purposes other than handwashing. Hand wash sink used to store paper towels. Employee removed paper towels. **Corrected On-Site*
- 53B-01-5:Intermediate Priority-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates stored on separate MFDV. Warning
- 02C-02-5:Intermediate Priority-Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler from previous day with no product date marking
Food safety inspection conducted on 10/24/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in water at 127F.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket at 0ppm stored on the floor. Operator added bleach and relocated the sanitizer bucket. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw beef in a bag over bagged ice. Operator relocated the bagged ice. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).